i’m a food writer in los angeles.
a few of my favorite pieces are collected here.
my work on the rogue 99: l.a. taco’s essential restaurant guide placed first in the association for food journalists 2020 awards for best single interactive digital media project.

i've also co-written a few cookbooks:

other things:
i teach food writing as an adjunct at the university of southern california's annenberg school for communication and journalism.

and back in 2019, i was an inaugural fellow in the jack jones literary arts culture, too conference.

follow me on twitter + instagram.
reach me at tien.z.nguyen (at) gmail.com or via this contact form.