i’m a food writer in los angeles.
a few of my favorite pieces are collected here.
my work on the rogue 99: l.a. taco’s essential restaurant guide placed first in the association for food journalists 2020 awards for best single interactive digital media project.
i've also co-written a few cookbooks:
- the red boat fish sauce cookbook will be released on october 12, 2021 and is now available for pre-order!
- l.a. son with roy choi and natasha phan
- flavor bombs with adam fleischman
i teach food writing as an adjunct at the university of southern california's annenberg school for communication and journalism.
and back in 2019, i was an inaugural fellow in the jack jones literary arts culture, too conference.